Starters

Since the Etruscan times people used to start their meals by reviving stale bread in olive oil, as Tuscans commonly do to prepare a bruschetta, therefore starters have a long-established tradition in this region.

The majority of the traditional starters of Cortona come from rural cuisine, which is poor as far as ingredients are concerned but rich in favors. Here are some recipes of the main dishes that you should definitely try and… enjoy your meal!